You’ve Eaten Insects Before. You Just Didn’t Know It. | NYT Opinion

You’ve Eaten Insects Before. You Just Didn’t Know It. | NYT Opinion

This is part three in “We’re Cooked,” a three-part series from NYT Opinion. Watch part one here: https://youtu.be/kOcLyyVyb6o , and part two here: https://youtu.be/m6xE7rieXU0 Mealworm soup. Chile-lime cricket tacos. Charred avocado tartare with ant larvae. In the West, edible insects…